RESTAURANT &

BAR

THE RESTAURANT

Our newly refurbished restaurant provides a bright, vibrant & modern space for you to enjoy our fusion-inspired, contemporary British cuisine, prepared by Head Chef, Tom Roberts and his team.  

We are passionate about working with local suppliers in Shropshire, Mid Wales and the surrounding areas to provide you with the best ingredients from right on our doorstep.

Our innovative menu embraces change. From seasonal specials to evolving creations, we are dedicated to keeping your dining experience fresh and exciting.

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Whitley Neill gin at the Sweeney Restaurant, Bar & Rooms

Nestled into the corner of the Hall, our bar is the perfect spot to take a load off and enjoy an extraordinary cocktail prepared by a member of our specialist team.

THE BAR

“No amount of physical contact could match the healing powers of a well made cocktail.”

— David Sedaris

A cocktail being poured in the bar at the Sweeney Restaurant, Bar & Rooms

MENUS

Caesar Salad from The Sweeney winter menu
A plate of seabass with tomato, black olives, rocket & lemon at the Sweeney Restaurant
Turkish Eggs from the Breakfast Menu at the Sweeney Restaurant, Bar & Rooms
Lamb rump, confit lamb bonbons & pak choi from the Sweeney sunday lunch menu