Our stunning pods really come into their own at this time of year, add that extra sparkle with a Spring Dining Feasting Extravaganza for up to six guests.
The menu is designed for up to a maximum of six people and a minimum of four. £45 p/p including a glass of bubbles each on arrival and half a bottle of house wine per person.
Swiss Cheese Fondue to share...
Served with chipolata sausages, sun blush tomatoes, bacon & prune tolls, olives, silver skin onions, crudités & home baked focaccia breadChoose from either
Roast Topside of Beef...
Yoprkshie Pudding, roast potatoes, Seasonal VegetablesRoast Butternut Squash & Cranberries...
topped with buckwheat, chickpeas, pumpkin seeds, sesame, pomegranate, crumbled feta cheese with a harrisa sauce & coriander dressingChoose from either
Sticky Toffee Pudding...
Toffee Sauce and Vanilla Bean Ice CreamSweeney Frozen Berries...
mixed berries with yoghurt Ice Cream & warm white chocolate sauceA three course winter extravaganza which also includes a glass of bubbles on arrival and half a bottle of wine with your meal