Summer is here and along with the balmy, warmer days comes our SUMMER MENU
This incorporates our “Local supporting Local” ethos where, whenever possible, we use produce produced and sourced within a 30 Mile – delicious foods from independent local suppliers.
We will also have different Specials on the menu from time to time
Items are subject to change
To do our bit and help a little with the economic climate we are introducing a “Bill Buster” menu – enjoy a THREE course meal for £19.95 or a TWO course meal for £15.95 if ordering between 12 noon and 1pm or 5.45pm and 6.45pm – Only dishes marked with a “BB” are included with this offer
Why not enjoy a nibble, perhaps with a drink, while you peruse the menu...
Bread...
served with either compound butter or dukkha & olive oil or chimichurriBoquerons...
marinated anchovy fillets with lemon & parsleyOlives
Prawn Toast Bites...
with a chilli & lime dressingChicken Wings "BB"...
Crispy chicken wings with a homemade hot saucePimms Cured Salmon...
home-cured salmon with minted cucumberBeef Tartare...
fillet steak tartare with fermented tomato, pickles mustard seeds, egg yolk shavings & a parmesan crispBeetroot Feta & Goats Cheese Terrine "BB"...
with toasted breadCharred Sweetcorn Ribs (VE)...
with a BBQ dipSweeney Pate "BB"...
with duck ham, toast & date , cranberry & red onion chutneyHome made soup of the day "BB"
Sweet Potato & Apricot Tagine (VE) "BB"...
with giant couscousSweeney Burger & Fries "BB"...
with smoked bacon, cheddar cheese & jalapeño mayoHome-made Chicken, Leek & Mushroom Pie "BB"...
served with British asparagus and buttery mashGrilled Plaice Fillet...
with a tomato & caper salsa & jersey royalsTandoori Spiced Dolwen Welsh Lamb...
tandoori spiced de-boned Dolwen Welsh lamb, white bean hummus, yoghurt, cucumber & mint sambal with pitta breadBerthllwyd Farm Onglet Steak cooked medium rare "BB"...
with a mustard & thyme sauce, fries & cavolo neroMiso & Orange Duck Breast ...
duck breast with orange in a miso broth with glass noodlesTempeh & Orange & Miso broth (VE)...
pan fried Tempeh, tofo's much "cooler" brother, with a miso & orange broth & glass noodlesJerked Seabass...
with a pineapple & avocado salsa & jerk hot sauceHalf Roast Baby Chicken...
with chimichurri & a chilli & lime aioli10oz Local Sirloin Steak...
with grilled tomatoes, portobello mushroom & chunky chips served either just from the grill or choose from one of our homemade compound butters... Bloody Mary (homemade tabasco & sun dried tomato), black peppercorn & brandy, caramelised onion & shropshire truffle or chimichurri sauce8oz Fillet Stteak...
with grilled tomatoes, portobello mushroom & chunky chips served either just the grill or choose from one of our homemade compound butters... Bloody Mary (homemade tabasco & sun dried tomato), black peppercorn & brandy, caramelised onion & shropshire truffle or chimichurri sauceLocal beer batter fish "BB"...
with crushed peas & homemade tartar sauce choose either regular or smallVegan Bean "Sloppy Joe" Burger (VE)...
Bean burger with cheese &Sweeney Chicken Caesar Salad "BB"
South Coast Sardine Salad...
with a tomato & caper salsaPanzanella Salad (VE)
Roast Sweet Potato, Avocado, Sour Cream, Tomato, Cashew Nut & Corriander Salad
Duck & Watermelon Salad with a Spicy Miso Dressing
Add one or two or even three of these delicious sides to your meal
Parmesan truffle fries
Chunky chips
White Bean Cassoulet
Buttery Mash
Onion rings
Honey Roasted Carrots
Lemon Mayo Potato Salad
Green salad
All our puddings are home made
Summer Pudding "BB"...
with Brooklands Farm clotted cream artisan gelatoBanoffee Pie "BB"
Miso Caramel Profiteroles "BB"...
with 74% dark chocolate sauceFresh Fruit Pavlova "BB"
Brooklands Dairy Artisan Gelato...
Choose from Vanilla, Strawberry, Chocolate, Biscoff, Passion Fruit, Cherry Cheesecake, Mint Choc Chip, Salted Caramel & Honeycomb and Vegan Raspberry SorbetMoyden's Cheese Plate...
a selection of locally produced cheese served with celery, fruit, nuts, crackers & homemade chutney