Summer is here and along with the balmy, warmer days comes our SUMMER MENU
This incorporates our “Local supporting Local” ethos where, whenever possible, we use produce produced and sourced within a 30 Mile – delicious foods from independent local suppliers.
We will also have different Specials on the menu from time to time
Items are subject to change
To do our bit and help a little with the economic climate we are introducing a “Bill Buster” menu – enjoy a THREE course meal for £19.95 or a TWO course meal for £15.95 if ordering between 12 noon and 1pm or 5.45pm and 6.45pm – Only dishes marked with a “BB” are included with this offer
Why not enjoy a nibble, perhaps with a drink, while you peruse the menu...
Bread...served with either compound butter or dukkha & olive oil or chimichurri
Boquerons...marinated anchovy fillets with lemon & parsley
Prawn Toast Bites...with a chilli & lime dressing
Chicken Wings "BB"...Crispy chicken wings with a homemade hot sauce
Pimms Cured Salmon...home-cured salmon with minted cucumber
Beef Tartare...fillet steak tartare with fermented tomato, pickles mustard seeds, egg yolk shavings & a parmesan crisp
Beetroot Feta & Goats Cheese Terrine "BB"...with toasted bread
Charred Sweetcorn Ribs (VE)...with a BBQ dip
Sweeney Pate "BB"...with duck ham, toast & date , cranberry & red onion chutney
Home made soup of the day "BB"
Sweet Potato & Apricot Tagine (VE) "BB"...with giant couscous
Sweeney Burger & Fries "BB"...with smoked bacon, cheddar cheese & jalapeño mayo
Home-made Chicken, Leek & Mushroom Pie "BB"...served with British asparagus and buttery mash
Grilled Plaice Fillet...with a tomato & caper salsa & jersey royals
Tandoori Spiced Dolwen Welsh Lamb...tandoori spiced de-boned Dolwen Welsh lamb, white bean hummus, yoghurt, cucumber & mint sambal with pitta bread
Berthllwyd Farm Onglet Steak cooked medium rare "BB"...with a mustard & thyme sauce, fries & cavolo nero
Miso & Orange Duck Breast ...duck breast with orange in a miso broth with glass noodles
Tempeh & Orange & Miso broth (VE)...pan fried Tempeh, tofo's much "cooler" brother, with a miso & orange broth & glass noodles
Jerked Seabass...with a pineapple & avocado salsa & jerk hot sauce
Half Roast Baby Chicken...with chimichurri & a chilli & lime aioli
10oz Local Sirloin Steak...with grilled tomatoes, portobello mushroom & chunky chips served either just from the grill or choose from one of our homemade compound butters... Bloody Mary (homemade tabasco & sun dried tomato), black peppercorn & brandy, caramelised onion & shropshire truffle or chimichurri sauce
8oz Fillet Stteak...with grilled tomatoes, portobello mushroom & chunky chips served either just the grill or choose from one of our homemade compound butters... Bloody Mary (homemade tabasco & sun dried tomato), black peppercorn & brandy, caramelised onion & shropshire truffle or chimichurri sauce
Local beer batter fish "BB"...with crushed peas & homemade tartar sauce choose either regular or small
Vegan Bean "Sloppy Joe" Burger (VE)...Bean burger with cheese &
Sweeney Chicken Caesar Salad "BB"
South Coast Sardine Salad...with a tomato & caper salsa
Panzanella Salad (VE)
Roast Sweet Potato, Avocado, Sour Cream, Tomato, Cashew Nut & Corriander Salad
Duck & Watermelon Salad with a Spicy Miso Dressing
Add one or two or even three of these delicious sides to your meal
Parmesan truffle fries
White Bean Cassoulet
Honey Roasted Carrots
Lemon Mayo Potato Salad
All our puddings are home made
Summer Pudding "BB"...with Brooklands Farm clotted cream artisan gelato
Banoffee Pie "BB"
Miso Caramel Profiteroles "BB"...with 74% dark chocolate sauce
Fresh Fruit Pavlova "BB"
Brooklands Dairy Artisan Gelato...Choose from Vanilla, Strawberry, Chocolate, Biscoff, Passion Fruit, Cherry Cheesecake, Mint Choc Chip, Salted Caramel & Honeycomb and Vegan Raspberry Sorbet
Moyden's Cheese Plate...a selection of locally produced cheese served with celery, fruit, nuts, crackers & homemade chutney