Sunday Lunch Hot Food Collection Available Sunday between 12noon and 2.30pm
Time Slots Subject to Availability. Orders Must be Placed At least 24hrs in Advance of Collection.
Please call the Hotel on 01691 652 450 to place your order, book your slot and pay.
£12.00 for Two Courses £16.00 for Three Courses
Chicken Liver & Smoked Bacon Pate with Red Onion Chutney and Ciabatta Toasts
Seafood Gratin with Parmesan and Parsley Crust
French Onion Soup with CheeseTopped Toasted Bread
Roast Topside of Beef with Yorkshire Pudding
Salmon En Croute with Spinach
Roast Pork with Crackling
Goats Cheese, Pine Nut and Squash Lasagna
All the above served with seasonal vegetables and roast potatoes
Sticky Toffee Pudding with Toffee Sauce
Apple and Mincemeat Crumble Tart
Good Ol' British Sherry Trifle