A sneak peek at this years Christmas Fayre menu before we get it back from the printers. This menu is available for lunch and dinner from the 1st of December.
Lunch 2 Courses £17.50 and 3 Courses £21.95
Dinner 3 Courses at £25.95
Disco Party Nights £33.95 per Head.
We require a £10 per person deposit when confirming your numbers and payment in full with the menu choices 4 weeks before your booking date.
Choose from the starters
Curried Carrot, Celeriac and Apple Soup...Garlic Roasted Croutons
Duck Liver, Orange and Cognac Pate...Cranberry and Sloe Gin Chutney
Portobello Mushroom, Roquefort stuffing with a Hazelnut Crust...Balsamic Pear and Watercress Salad
Home Cured Salmon Gravadlax...Wasabi Mayonnaise, Asian Salad
Choose one of the delicious Main courses
Roast Welsh Turkey Breast...Pig in Blanket, Chestnut Stuffing and all the trimmings
Crispy Feather Blade of Beef...Horseradish and Cheddar Mash, Roasted Vegetable and a rich jus
Confit Salmon Fillet...Tarragon Rosti, Spinach, Crayfish and Crab Veloute
Mushroom, Chestnut and Spinach Wellington...Tomato and Sage Ketchup, Crispy Kale
Choose one of the delicious Pudds If pudding isn't your thing then you can order Cheese at a £3.00 Supplement
Salted Caramel Profiteroles...Sea Salt and Dark Chocolate Drizzle
Mint Aero Cheesecake...With Chocolate Biscuit base and White Chocolate Ice Cream
Classic Christmas Pudding...Brandy Sauce
Vanilla Panna Cotta...Ginger Crumb, Cherry and Ginger Sauce
Lunch 2 Courses £17.50 and 3 Courses £21.95 Per Head Dinner 3 Courses £25.95 Per Head Disco Party Nights £33.95 Per Head